Yesterday afternoon, I found myself with frozen chicken thighs and not much time to make dinner. This was delicious.
Serves 4
Sauté-
2 tbl butter
4 green onions, chopped
1 stalk celery, chopped
1 carrot, chopped
2 cloves garlic, minced
Add and pressure cook on high 8 minutes; release pressure after 5 minutes
3 frozen boneless, skinless chicken thighs
1 cup chicken stock
Remove chicken and cube.
Add-
1 cup chicken stock
1/4 cup wine
1 can cream of chicken soup
6 oz spaghetti, broken into pieces
Cover and cook till al dente
Add
1 cup sharp cheddar, shredded
1/4 tsp cayenne
1 tbl Worcestershire
Salt and pepper to taste
Before serving, reheat and serve.
If you have the air fryer lid-Top with bread crumbs, spray with Pam or olive oil and air fry at 400 for 2 minutes or till crispy and brown.
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