Corn Muffins

 I made these today to go with the Hot Italian Sausage Minestrone. I combined 2 recipes, and they turned out great! 

Makes 6 muffins 

Preheat the oven to 425

1 cup cornmeal

1/4 cup flour 

1 1/2 tsp baking powder 

3/4 tsp salt

1 tbl sugar

1/8 cup vegetable oil or melted crisco 

1/4 cup sour cream + enough milk to make 1 cup

1 egg, beaten

Mix together all dry ingredients. Mix together all wet ingredients. Add wet to dry and mix together. Pour into 6 muffin tins sprayed with baking spray. Bake at 425 for 15-20 minutes or until browned and a toothpick comes out clean.  Run a knife around each one. Remove from pan and serve immediately.