Korean cucumber or zucchini salad

 Korean Cucumber Salad

• 1 (260g) English cucumber or 3 small cucumbers (or zucchini)
• 1/4 onion sliced
• 1 green onion chopped
• 3 cloves garlic minced

Dressing

• 1 tbsp soy sauce
• 1 tbsp rice vinegar or white vinegar
• 1 tbsp sugar
• 1 tbsp sesame oil
• 1 tbsp Gochugaru or to taste
• 1 tsp toasted sesame seeds
• 1/2 tsp salt or to taste

INSTRUCTIONS

• Thinly slice the cucumber to about 1/4 inch thickness. Combine all dressing ingredients in a bowl. 
  
• Add the sliced cucumbers to a large mixing bowl. Add onion, green onion, garlic, and dressing over the cucumbers. 
  
• Toss well with your hands or a pair of tongs until the cucumbers are evenly coated, about 2-3 minutes. Serve immediately and enjoy!