Amish Cinnamon Bread from Cook’s Country

 I just saw this on TV and thought it looked delicious. I’m definitely making this when the family comes for Thanksgiving and Christmas.

Amish cinnamon bread

Preheat oven to 325

Equipment- 2 - 8 1/2”x4 1/2” loaf pans 

Dry ingredients 

3 3/4 c ap flour

3 c sugar

1 Tbl ground cinnamon 

1 1/2 tsp baking powder 

3/4 tsp baking soda 

3/4 tsp salt 

Wet ingredients 

3 eggs

1 3/4 c whole milk 

1 1/3 c veg oil

2 tsp vanilla 

To assemble:

2 tsp oil

Cinnamon sugar

     1/2 c sugar

     1 tsp cinnamon 

Mix dry ingredients together. Mix wet ingredients together. Mix wet ingredients into dry until well combined, but there may still be some lumps.

Prepare pans:

Brush the insides of 2 - 8 1/2”x4 1/2” loaf pans with 2 tsps veg oil (1 tsp/pan) and coat bottoms and sides with 4 tbl cinnamon sugar (2 tbl/pan).

Pour batter into prepared pans, top with remaining cinnamon sugar, and bake at 325 for 65-70 minutes or until a paring knife, inserted in the center, comes out mostly clean. Cool in the pan on a wire rack for at least 1 hour. Run a knife around the sides of the pan and turn out.  Slice with a serrated knife.