Best Instant Pot Scalloped Potatoes

 Aunt Ellen made this for Christmas dinner and says it’s delicious. Since I have an air fryer lid for my instant pot I’ll use it instead of the broiler.

Source: https://www.allrecipes.com/recipe/263876/best-instant-pot-scalloped-potatoes/

Serving size: 4

Prep time: 15 mins

Cook time: 25 mins

Ingredients

• 2 pounds Yukon gold or red potato, cut into 1/4-inch slices
• 1 cup vegetable broth
• 0.5 teaspoon salt
• 2 cups shredded sharp Cheddar cheese, divided
• 3 tablespoons heavy cream
• 0.5 teaspoon garlic powder
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon nutmeg

Directions

• 1. Combine potatoes, broth, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
• 2. Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• 3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully transfer potatoes to a deep 8-inch square baking dish.
• 4. Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Sauté function and cook until smooth and creamy, about 5 minutes.
• 5. Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.
• 6. Broil in the preheated oven until cheese is golden, about 5 minutes.