Asian-style chicken thighs

I made this tonight for Phillip who, although he works at PF Changs, still wants Asian food all the time.

8 boneless skinless chicken thighs

Marinade

1/4 cup soy sauce

3 tbl hoisin sauce

1 tbl rice wine vinegar

1 tbl chili garlic paste

1 fat garlic clove, minced

1 tbl ginger, minced

1/2 tsp 5 spice powder

Salt, pepper, garlic powder

Sauce

1/2 cup soy sauce

1 tbl rice wine vinegar

1 fat garlic clove, minced

1 tsp chili garlic paste, or a chopped, fresh serrano chili

1/4 cup chopped cilantro

Pinch of sugar

Preheat oven to 350

Mix everything put salt, pepper, and 5 spice together and place in plastic bag or bowl with chicken, coating well. Season chicken on both sides with salt, pepper, and 5 spice, and let stand at least 1/2 hour.  Line a roasting pan with release aluminum foil and place chicken and marinade in pan. Bake for 30 minutes, turn and bake 15 minutes more til glazed.  Serve with rice and sauce.