Yesterday was the 4th and we wanted to do something really easy since we have had an exhausting June. Here's the menu:
Crab salad (from The Shrimp Dock) & crackers
Shrimp & Andouille Sausage
Grilled cowboy rib eye steaks from Butler & Bailey
Miss Debbie's Corn Salad
Roasted new potatoes with rosemary
Grilled asparagus with Balsamic vinegar
Fresh Cantalope
No comments:
Post a Comment