Monday, January 23, 2017

Coconut Bars

Yield: 12


Crust Ingredients:
1/2 cup butter, softened
1/2 cup sugar
1 cup all-purpose flour *

Filling Ingredients:
2 eggs
1 teaspoon vanilla
1/2 cup light brown sugar
2 tablespoons all-purpose flour or brown rice flour
1 cup shredded sweetened coconut

Preheat the oven to 350 degrees.Grease an 8x8 pan with butter or line with parchment. Combine the butter, sugar, and flour for the crust in a medium mixing bowl. Stir until well-combined. Press the crust into the bottom of the prepared pan. Bake for 10 minutes. Remove from oven and let cool a few minutes while finishing the rest of the recipe.

Mix together the filling ingredients and pour over the crust. Bake 20 minutes more (25 minutes for the doubled recipe). Let cool completely before slicing. Enjoy!

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