Mix room temp goat cheese with a touch of heavy cream, lemon zest, mint, and chives
Line individual terrines with plastic wrap. Trim beets to fit the bottom of the terrines. Trim beets square to go around sides of terrine. Fill with goat cheese and top with another beet round.
Refrigerate. When cold unmold and garnish with a salad of fresh greens and herbs (maybe some pecans or walnuts).