8 cloves garlic
4 pork chops, each weighing about 8 ounces
1 tablespoon olive oil
Salt and pepper
Juice of 1 lemon, at room temperature
Peel the garlic cloves, blanch them, and cut them in half. Make 4 small cuts in each side of the pork chops and insert half a garlic clove into each slit. Brush the chops with olive oil and season them with salt and pepper. Grill the chops for between 6 and 7 minutes over a hot fire. When the chops are cooked, set them aside briefly. Mix the lemon juice and chopped parsley together. Serve the pork with the garlic still inside, garnished with about 3/4 teaspoon of the parsley mixture on top of each chop.