Friday, November 18, 2016

Grilled Pork Chops with garlic

8 cloves garlic

pork chops, each weighing about 8 ounces

tablespoon olive oil

Salt and pepper

Juice of 1 lemon, at room temperature

tablespoon chopped parsley

Peel the garlic cloves, blanch them, and cut them in half. Make 4 small cuts in each side of the pork chops and insert half a garlic clove into each slit. Brush the chops with olive oil and season them with salt and pepper. Grill the chops for between 6 and 7 minutes over a hot fire. When the chops are cooked, set them aside briefly. Mix the lemon juice and chopped parsley together. Serve the pork with the garlic still inside, garnished with about 3/4 teaspoon of the parsley mixture on top of each chop.

No comments:

Post a Comment