Sunday, November 13, 2016

Cranberry nut bread

Made this tonight for the church bake sale and for all the family arriving next week. I tasted a sliver and it was delicious!

INGREDIENTS 

    • 2 cups fresh cranberries or 2 cups frozen cranberries, chopped
    • 2 cups sugar
    • 2/3 cup vegetable oil
    • 1/2 cup milk
    • 2 teaspoons grated orange rind
    • 2 teaspoons vanilla
    • 4 eggs
    • 3 cups all-purpose flour
    • 1/2 cup coarsely chopped pecans
    • 4 teaspoons baking powder
    • 1 teaspoon salt

DIRECTIONS

  1. Heat oven to 350ยบ.
  2. Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.
  3. Mix cranberries, sugar, oil, milk, orange peel, vanilla and eggs in large bowl.
  4. Stir in remaining ingredients.
  5. Pour into pans.
  6. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  7. Cool 10 minutes.
  8. Loosen sides of loaves from pans; remove from pans.
  9. Cool completely on wire rack before slicing.
  10. Store tightly wrapped in refrigerator up to 1 week.

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