Thursday, July 28, 2016

Cook's Country Quick Cinnamon Rolls

Dissove 4 tsp rapid rise yeast in 1/4 cup warm milk with 1 tsp sugar
Let stand 5 min

Make Filling
Mix together-
3/4 cup light brown sugar 
1/4 cup granulated sugar
1 tbl cinnamon
1/8 tsp salt
Mix in-
2 tbl melted butter
1 tsp vanilla

Roll dough
Mix together -
2 3/4 cup ap flour
2 1/2 tsp baking powder 
3/4 tsp Salt
5 tsp sugar
Add -
yeast mixture
2tbl melted butter
1 cup warm milk 

Knead roll dough 2 minutes. 

Roll out dough into a12 x 9 rectangle
Brush with 2 tbl butter, leaving a 1/2"edge unbuttered on one of the long sides.
Sprinkle with filling (leave off the 1/2" unbuttered edge) and press the filling firmly onto the rectangle so it stays in place when rolling up.
Roll up tightly and evenly.
Pinch unbuttered edge to seal.

Cut into 8 rolls and place in oiled and parchment lined 9" round, dark cake pan.
Place rolls cut side up with seams facing in and brush with 2 tbl butter.
Cover with plastic and let rise 30 minutes.
Bake at 350 for 23 minutes.
Let cool in pan.
Run a knife around the pan and invert. Remove 
parchment. Reinvert onto a rack placed on a cookie sheet. Ice with glaze.

Mix together
3 oz cream cheese
2 tbl butter
2 tbl milk
1/8 tsp salt
1/2 tsp vanilla
Add 1 cup conf sugar

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