Monday, June 13, 2016

Hagar's Herbed Pork Chops on the Grill

Hagar's Herbed Pork Chops on the Grill

  • 4 pork chops, bone in, about 1 inch thick
  • 1 teaspoon dried sage
  • 1/2 teaspoon rosemary powder
  • 1/2 teaspoon salt
  • freshly ground pepper, a few grinds of the mill
  • 2 fat gloves garlic
  • 1/2 teaspoon Cabo Wabo tequila
  • 1 teaspoon olive oil
  • 1/2 teaspoon vinegar, preferably balsamic

Finely mince the garlic or run through a press. Mix the sage, rosemary, salt and pepper. Add Cabo Wabo, olive oil and vinegar and combine to make a paste. Rub paste on both sides of pork chops and place on medium hot grill. Cook for 6 to 8 minutes per side. Don't overcook as pork gets tough with overcooking. Good with white beans and greens.

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