Wednesday, April 20, 2016

Braised sweet and sour red cabbage

I just made this, and it is delicious!


1 thick slice of pancetta or bacon, diced
    • 1 red onion, sliced
    • 1 granny smith apple, peeled, cored, chopped
    • 1 small head red cabbage, cored and thinly sliced (in a pinch you could use cole slaw mix)
    • 1/4 cup apple cider vinegar
    • 1/8-1/4 cup sugar
    • Salt and pepper to taste 
    • Cook diced pancetta til brown and crispy; remove from pan, leaving the rendered fat. Add onion and apple and sauté until golden, about 7 minutes. Add cabbage, vinegar, sugar and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.

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