Delicious and easy family recipes--Southern, Mexican, Cajun/Creole, Indian, and quick and easy. Suggestions for menus.
Wednesday, April 20, 2016
Braised sweet and sour red cabbage
I just made this, and it is delicious!
1 thick slice of pancetta or bacon, diced
1 red onion, sliced
1 granny smith apple, peeled, cored, chopped
1 small head red cabbage, cored and thinly sliced (in a pinch you could use cole slaw mix)
1/4 cup apple cider vinegar
1/8-1/4 cup sugar
Salt and pepper to taste
Cook diced pancetta til brown and crispy; remove from pan, leaving the rendered fat. Add onion and apple and sauté until golden, about 7 minutes. Add cabbage, vinegar, sugar and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.