Monday, February 15, 2016

Chinese Lion's head meatballs

I just made these and they were delicious! It made 15 1/4 cup meatballs. 

To serve 6-8 

  •  Shaoxing wine 
  •  light soy sauce
  •  dark soy sauce
  •  cornstarch
  •  sesame oil

Napa cabbage leaves for steaming. 

Instructions
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