2 lbs lump crab meat, picked over to remove any bits of shell
1/2 red onion or 4 green onions, finely chopped
1 celery rib, finely chopped
1/2-3/4 cup mayo (Duke's or Hellmans)
1 heaping tbl dijon mustard
Juice of 1-2 limes, depending on how juicy they are
1 - 2 tsp Luzianne Cajun seasoning
Sliced grape tomatoes for garnish.
Fold all together gently, using the lower amts of mayo, lime juice, and Luzianne. Add more mayo if it's too dry. Taste and adjust seasonings and lime juice.
Place some lettuce in martini glasses. Add the crab mixture and garnish with sliced grape tomatoes and chives.