Tuesday, July 14, 2015

Oven Baked "barbequed" Spareribs

This is a super easy and delicious family meal. The ribs aren't really barbequed or even grilled outside, but if you want a dish that takes less than 5 minutes to prep, this is it! I always have the John Wills dry rub mixed up, but a commercial blend would be just fine.

Preheat oven to 280
Serves 3-4

1 rack of ribs, I like St Louis cut
John Will's dry rub or a commercial blend like Jack Daniel's or Corky's
Sticky Fingers Memphis Style Barbeque sauce or any kind you like

Cut ribs into serving (3-5 rib) portions. Place in a baking pan and season generously (a really good coating) with dry rub. Cover with aluminum foil and bake for 3 hours. Remove aluminum foil and pour barbeque sauce over ribs. Raise oven heat to 375 and bake 15-20 minutes until ribs are glazed.
Serve with baked beans and cole slaw.

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