Preheat oven to 280
1 rack of ribs, I like St Louis cut
John Will's dry rub or a commercial blend like Jack Daniel's or Corky's
Sticky Fingers Memphis Style Barbeque sauce or any kind you like
Cut ribs into serving (3-5 rib) portions. Place in a baking pan and season generously (a really good coating) with dry rub. Cover with aluminum foil and bake for 3 hours. Remove aluminum foil and pour barbeque sauce over ribs. Raise oven heat to 375 and bake 15-20 minutes until ribs are glazed.
Serve with baked beans and cole slaw.