Friday, May 29, 2015

Guacamole salsa

This is a delicious green salsa that you can use for tacos, tostadas, or a dip. It's quick and easy if you use a good bottled salsa verde.

1 avocado, peeled 
1 thick slice of red onion
1 serrano chile
2-4 tbl cilantro, I just pull off a handful
Juice from 1/2 - 1 lime
1 tsp orange juice 
Bottled green salsa.
Salt and pepper to taste

If you are worried about heat, de-seed the serrano chile. Put everything but the salsa in your stick blender container.  I puree everything with my stick blender, but you could use a regular blender or food processor too.  Lacking any of this equipment, mash the avocado with a fork and chop everything by hand. Add enough green salsa to make it a sauce and season to taste.

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