Thursday, January 15, 2015

Macaroni and cheese 2

Phillip has never liked my mac and cheese. So, I created this recipe for him. It's delicious.
Serves 4

1/2 pound elbow macaroni, cooked and drained
2 tbl butter
4 tbl flour
2 cups milk
2 cups shredded sharp cheddar cheese
dash Worstershire
1/4 tsp cayenne pepper
1/2 tsp dry mustard
1/2 tsp salt
fresh ground black pepper
Grated parmesean
Panko bread crumbs
Butter or Pam

Melt butter in a saucepan and add flour. Cook for 3 minutes without browning, stirring constantly. Add milk stirring well. Cook, stirring constantly until mixture boils. Add all remaining ingredients and mix well. Place in greased oven-proof casserole. Top with panko, parmesean, and dot with butter or spray with Pam. Bake uncovered, at 350 for 30 minutes.

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