Friday, January 16, 2015

Cole slaw

I have lots of variations on cole slaw, but this is the current family favorite. It's best made a few hours ahead.

1 pck thin cut cole slaw
1/4 tsp salt
2-3 tbl white wine vinegar (if you like a less acidic slaw, start with 1 tbl and add more if needed)
2-3 tbl olive oil
2-3 tbl mayo
Tsp sugar
Salt and lots of pepper to taste

Sprinkle slaw with salt, add vinegar, olive oil, mayo and mix together. Taste and add sugar, salt, and pepper to taste.  Allow to sit in fridge for a few hours before serving.

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