1 pck thin cut cole slaw
1/4 tsp salt
2-3 tbl white wine vinegar (if you like a less acidic slaw, start with 1 tbl and add more if needed)
2-3 tbl olive oil
2-3 tbl mayo
Salt and lots of pepper to taste
Sprinkle slaw with salt, add vinegar, olive oil, mayo and mix together. Taste and add sugar, salt, and pepper to taste. Allow to sit in fridge for a few hours before serving.