Thursday, November 06, 2014

Asian-style chicken thighs

I made this tonight for Phillip who, although he works at PF Changs, still wants Asian food all the time.

8 boneless skinless chicken thighs

1/4 cup soy sauce
3 tbl hoisin sauce
1 tbl rice wine vinegar
1 tbl chili garlic paste
1 fat garlic clove, minced
1 tbl ginger, minced
1/2 tsp 5 spice powder
Salt, pepper, garlic powder

1/2 cup soy sauce
1 tbl rice wine vinegar
1 fat garlic clove, minced
1 tsp chili garlic paste, or a chopped, fresh serrano chili
1/4 cup chopped cilantro
Pinch of sugar

Preheat oven to 350

Mix everything put salt, pepper, and 5 spice together and place in plastic bag or bowl with chicken, coating well. Season chicken on both sides with salt, pepper, and 5 spice, and let stand at least 1/2 hour.  Line a roasting pan with release aluminum foil and place chicken and marinade in pan. Bake for 30 minutes, turn and bake 15 minutes more til glazed.  Serve with rice and sauce.

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