Special equipment-food processor or blender
All your leftover cheese, trimmed of any mold and cut into chunks
1 small garlic clove
Splash of brandy and/ or a splash of white wine
Splash of worcertershire sauce
Good pinch of cayenne pepper
Start by grinding any of the hard cheeses, then add the garlic and other cheeses. Add the remaining ingredients and process until smooth. Add more brandy or wine to achieve a smooth, spreadable consistency. Place in crocks, cover and refrigerate.