Wednesday, August 13, 2014

Minced Pork Salad


1 pound lean ground pork or finely chopped pork

2 tablespoons water

2 tablespoons lime juice

2 tablespoons Thai Kitchen® Premium Fish Sauce

1 teaspoon thinly sliced fresh chile (or to desired heat level)

1/2 teaspoon ground red pepper (or to desired heat level)

2 tablespoons thinly sliced onion

2 tablespoons thinly sliced shallots

2 tablespoons crushed unsalted roasted peanuts

2 tablespoons thinly sliced ginger

2 tablespoons chopped fresh cilantro

1 tablespoon fresh mint leaves

8 large lettuce leaves

Cooking Instructions:

PLACE pork and water in medium saucepan on medium heat. Simmer until pork is cooked through.

MIX cooked pork, lime juice, fish sauce, chile and ground red pepper in large bowl until well blended. (Start with a small anmount of the chile and ground red pepper and increase to desired heat level.) Cool slightly.

ADD onion, shallots, peanuts, ginger, cilantro and mint; toss lightly. Serve on a bed of lettuce leaves. Garnish with additional peanuts, ginger, cilantro and mint, if desired.

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