Monday, October 21, 2013

Indian style stir-fry broccoli

1-2 tbl olive oil
1 tbl garlic, grated
1-2 tsp ginger,grated
1/2 - 1 tsp garam masala
1 shallot or half a red onion, diced fine
3 cups broccoli florets
Salt to taste
1/4 cup water
Juice of half a lemon

Heat oil in skillet or wok.  Add ginger, garlic, and garam masala, sauteing. Add onion, shallots and saute til translucent.  Add broccoli and 1/2 tsp salt, and saute til broccoli is coated with seasonings.  Add water, cover, and cook til broccoli is tender. Remove from heat. Squeeze lemon juice and stir. Taste and add more salt if needed.

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