Tuesday, August 13, 2013

Spanish Chicken

I made this for dinner last night, and I thought it was really delicious. I served it with rice pilaf and green beans. This is a keeper!

Serves 2-3

2 tbl olive oil
6 chicken thighs
1/2 onion, sliced
2 cloves garlic, minced
1/4 cup flavorful ham
1 1/2 - 2 tsp Smoked paprika
1/2 can diced tomatoes
1/4 cup sherry
1/4 cup chicken stock
Salt and pepper

Season chicken thighs with salt, pepper, and 1/2 tsp or so smoked paprika. Brown chicken in olive oil on both sides. Add onions, ham, garlic, and saute til onions are transluscent. Deglaze the pan with sherry. Add chicken stock and remaining paprika. Taste and correct seasonings.  

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