2 slices bacon, cooked til crisp and crumbled
1/4-1/4 cup Mayo
2-3 tbl Dijon mustard
1 tbl adobo sauce from Chipotles in adobo
Salt and pepper to taste
Cook bacon, drain, and crumble. Set aside.
Place eggs in saucepan covered with water. Bring to a boil, turn off, cover, and let sit 15 minutes. Drain and run cold water over the eggs. Crack the eggs all over and let sit in cold water til cool. Peel under running water.
Cut eggs in half, remove yolks, mash yolks with remaining ingredients. Taste and correct seasonings. Fill whites up and top with crumbled bacon.