Thursday, July 18, 2013

Watermelon, Feta, and Black pepper Skewers


My friend, Nancy, told me about this.  She says it is fantastic.

Ripe watermelon, cubed
olive oil
sea salt
black pepper
feta, cubed
basil leaves, if desired

Toss watermelon in a little olive oil, sprinkling of salt, and fresh ground black pepper. Skewer basil, watermelon and feta on toothpicks.  Refrigerate until about 1/2 hour before serving.

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