Thursday, July 18, 2013
Watermelon, Feta, and Black pepper Skewers
My friend, Nancy, told me about this. She says it is fantastic.
Ripe watermelon, cubed
basil leaves, if desired
Toss watermelon in a little olive oil, sprinkling of salt, and fresh ground black pepper. Skewer basil, watermelon and feta on toothpicks. Refrigerate until about 1/2 hour before serving.