Sunday, July 07, 2013

Cheddar Crisps

Makes about 55 crisps

2 sticks unsalted butter, softened
1/2 pound extra sharp Cheddar, grated
2 cups flour
1 1/2 tsp salt
1/2 tsp cayenne
2 cups Rice Crispies

In a bowl with an electric mixer cream the butter with the cheddar and beat until light and fluffy.  Add the flour, salt, and cayenne a little at a time, beating until well combined.  Add the cereal and beat until just combined.  Form the mixture into balls (about a heaping tsp) and place 2 inches apart on buttered baking sheets.  Flatten each ball with the back of a floured fork.  Bake in batches at 350 for 15 minutes or until golden.

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