Thursday, July 18, 2013

Asian-style Duck Legs

This is Papa Joe's recipe. It's very easy and delicious.

Serves 2-3
    • 1 lb duck legs or legs and thighs
    • 3 garlic cloves
    • 2 star anise
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon red chili pepper flakes
    • 2 teaspoons sesame oil
    • 3 tablespoons soy sauce
    • 3 tablespoons sweet chili sauce
    • 2 tablespoons rice wine vinegar
    • 4 tablespoons green ginger wine (sub dry sherry if you can't find this)
  1. Marinate duck in remaining ingredients for about 8 hours (from the morning until dinner time is good). Turn occasionally through the day.
  2. Heat oven to 325.
  3. Remove the duck from the marinade and lay on a foil lined baking sheet.
  4. Bake for 2 hours or until very tender.
  5. You may need to pour off the fat a couple of times during the cooking time.

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