Ama B says this is really good.
Makes 8 servings
1 10 oz package frozen chopped spinach, thawed
1 14 oz can quartered artichoke hearts, drained
1 5 1/2 oz container garlic and herb Allouette
1 cup parmesean cheese, shredded or grated
1 8 oz container sour cream
1/2 cup mayonaise
1 2 oz jar chopped pimiento
juice of 1/2 lemon
1 or 2 garlic cloves crushed
1/4 tsp cayenne pepper
6 bacon slices, cooked and crumbled
Drain spinach really well, pressing between paper towels.
Stir together spinach and everything but bacon. Spoon into a lightly greased 11 x 7 baking dish.
Bake at 400 for 20 minutes or until bubbly. Sprinkle with bacon and serve with crackers.