Delicious and easy family recipes--Southern, Mexican, Cajun/Creole, Indian, and quick and easy. Suggestions for menus.
Saturday, June 30, 2012
Chocolate Angel Pie
Ellen, Ama B, and I, all, used to make this pie. I lost the recipe, but, thank goodness, Ellen found her copy. This pie is scrumptious!
⅛tsp.cream of tartar
½ cuppecans, chopped
1pkgbakers sweet chocolate
1cupheavy cream, whipped
Servings/Yield: Servings: 8 servings
Make pie shell: beat egg whites with salt and cream of tartar until foamy, add sugar gradually, beating until very stiff peaks hold. Fold in nuts and vanilla and spread into a greased 8 inch pie pan. Bake in slow oven 300 degrees for 50-55 min. Cool
Filling: Melt Chocolate in water over low heat stirring constantly, cook until thickened. Add vanilla, then fold in whipped cream. Pile in the meringue shell and chill 2 hours.
If desired, top with more whipped cream and chocolate curls.