Saturday, July 30, 2011

Bellinni floats

I made this for a lovely, poolside lunch at my friend Kathleen's house. I had homemade peach sorbet, but you could certainly use a nice, store-bought sorbet.

For each float:
place 2-3 scoops of sorbet in a tall glass
Fill glass with cold Prosecco, Cava, or other sparkling wine.
Garnish with mint sprig, if desired.

Serve with a straw and ice tea spoon.

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