Sunday, January 23, 2011

Super easy tortilla soup

My friend, Kathleen, gave me this recipe, along with a sample of the soup. It's amazing how flavorful this is for so little effort.

1 rotisserie chicken, shredded
1 packet taco seasoning
1 large container chicken broth
2 cans Rotel with chilis
1 can corn, or 1 pck frozen corn
1 can black beans, drained
1 can pinto beans, drained

Mix seasonings into 1/2 cup of broth and add all to a large pot. Bring to a boil, reduce heat and simmer 15-30 minutes, or until thouroughly heated. Serve with shredded cheese and tortilla chips. (I'm going to skip the cheese and serve this with lime wedges and chopped cilantro.)

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