When we arrived in Florida yesterday Papa Joe had made spiced pecans that were fantastic. Of course, there was no recipe, but here's what he did.
Put pecans in an iron skillet, then drizzle with some ALAGA cane syrup; sprinkle with salt, sugar, and cayenne. Papa Joe cooked these in his convection oven, alternating between baking and toasting. I would probably just bake them in the oven at 325 until toasty, brown.