Papa Joe served these last night with beef tenderloin and roasted potatoes. They were sooo good. Of course, there is no real recipe, but you don't need one.
Brussels sprouts, cleaned, and cut in half, enough for 5-6 servings
2-4 tbl butter
2 tbl olive oil
5 shallots, minced
pre-cooked bacon bits
1 cup chicken stock
salt and pepper to taste
Saute shallots and bacon bits in olive oil and butter; Add the brussels sprouts and saute. Add the chicken stock and cook covered until Brussels sprouts are tender, about 10 minutes. Salt and pepper to taste.