Sunday, July 25, 2010
Blueberry Crunch (Based on Joy of Cooking's Cherry Crunch)
One 9-inch square
Spray a 9-inch square pan with Pam. Preheat oven to 350°F.
Using your microwave, melt in a large bowl:
1⁄2 cup unsalted butter
1 to 1 1⁄2 cups packed brown sugar
1 cup all-purpose flour
1 cup quick-cooking or Old Fashioned Quaker Oats oatmeal
1⁄4 teaspoon baking powder
1⁄4 teaspoon salt
1⁄4 teaspoon baking soda
Put half of this mixture into the baking pan. Scatter over it:
2 cups fresh blueberries
Sprinkle them with
juice of 1/2 a lemon.
Cover the fruit with the other half of the pastry mixture. Bake 30 to 35 minutes or until brown.