Monday, May 31, 2010

Cold Corn Dip

This is Aunt Pam's recipe. We had it at the beach and everyone loved it!!! (and her too)

15 1/2 oz can of shoepeg corn (preferably Mitchell's brand)
8 oz of sourcream
8 oz of mayonaise
12 oz shredded sharp cheese
2 Tbs finely chopped sweet onion
60z bottled diced green jalapeno peppers

Mix together and preferably let sit over night to enhance flavor.
Serve with Frito scoop corn chips

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