Wednesday, May 26, 2010

Asian Potato Salad

 I made this to go with the mango salad and crab cakes.  I wanted something with a little bit of an Asian flavor.

For 3 
6-8 small new potatoes
1/4 red onion, sliced finely
1/4 cup chopped cilantro
2 tsp dijon mustard
2 tbl rice wine vinegar
1-2 tsp soy sauce
4 tbl olive oil
1 tbl sesame oil
2-3 tbl light mayo
salt, pepper and a sprinkling of sugar

Cook the new potatoes in their jackets in boiling, salted water until tender, about 15 minutes.  Cook and quarter.  Add all remaining ingredients, taste and correct seasonings.  If it's too dry add some water to loosen it up.

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