Saturday, May 22, 2010

Artichoke and Crab Dip

I don't know where I obtained this recipe and it has been a long time since I have made it. Ama B noted that is was great, so it must be good. Someone should try this and let me know.
Ingredients:
1 1/2 cup sour cream
1 package Knorr Leek Soup mix
1 can crabmeat (I bet lump crab would be better)
1 can artichoke hearts
8 ounces shredded mozzarella cheese
tabasco to taste
fresh dill to taste
red pepper
lemon juice
Mix all together.  Cover, chill, and serve on crackers.

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