Sunday, April 04, 2010

John Will's Dry Rub

When Jim and I lived in Memphis we ate regularly at John Will's Barbecue. The restaurant is closed, but when I saw this recipe in Southern Living, I copied it down.  I use this seasoning mix for lots of things--baked beans, cole slaw, and of course barbecue. 

1/4 cup paprika
1 tbl + 1 tsp seasoned salt
1 tbl black pepper
2 tsp cayenne
2 tsp dry mustard
1 1/2 tsp chili powder
1 tsp garlic powder
1 tsp celery seed, ground

For barbecue, I like to rub it all over the meat first and let it marinate for 3-4 hours (or overnight) in the fridge.

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