Thursday, March 04, 2010
Roman style mashed potatoes
To serve 4-5
5 medium Yukon gold potatoes, sliced, boiled, and drained
1/2 cup simple marinara, pureed tomatoes, or tomato sauce
3 tbl or more extra virgin olive oil
1/2 cup or more chicken stock
1/4-1/2 tsp red pepper flakes
None of these measurements are exact, so season to your taste.
Mash the potatoes and add some of everything. Mix well and add more of whatever you think it needs.