Saturday, March 20, 2010
Glenda's Coconut Cake Recipe
1 - Box French Vanilla Cake Mix, (mix and bake according to instructions)
Pour into a 9 X 13 sheet cake pan and bake
1 Can - (Coco Lopez)
Mix with hand mixer, 1-2 mins, to reduce any lumpiness.
Remove cake from oven and, while still hot, punch holes with a straw in the top of cake.
Pour cream of coconut over hot cake
Cool cake completely.
1 - large cool whip
1 - small cream cheese
1 - cup powdered sugar
1 - tall can bakers coconut
Mix cool whip, cream cheese, and powdered sugar with mixer 2-3 mins. Spread on cool cake
Top cake with 1 tall can bakers coconut. (Keep uneaten cake in refrigerator)