Sunday, July 26, 2009

Roasted Cherry Tomatoes

Miss Debbie fixed this last night with a grilled flank steak. I thought that they were absolutely delicious--perfectly simple, but the essence of summer.

1 basket cherry or grape tomatoes, washed
extra virgin olive oil to coat
kosher salt

Preheat oven to 400.

Place tomatoes on a cookie sheet. Drizzle with olive oil & sprinkle with salt. Toss. Roast in hot oven until skins pop, about 10 minutes.

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