Sunday, July 26, 2009

Easy Cook out Menu

Appetizers - crab salad (from the Shrimp Dock,of course) and crackers. Serve this with a Sauvignon Blanc.

Rosemary & Garlic Marinated Flank Steak. Serve with a nice cabernet or malbec.

Roasted Asparagus with balsamic vinegar

Roasted tomatoes

Roasted new potatoes

Tossed salad

Dessert-Key Lime Pie

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