Thursday, July 09, 2009

Asian style barbecue chicken

I made this last night and it was delicious. I served it with fried rice & stir fried broccoli.. This is an easy family meal. I'm sure that the leftover chicken would be delicious, but we didn't have one bite left.

1 chicken cut up

Marinade
2 tbl hoisin sauce
2 tbl catsup
4 tbl soy sauce
4 tbl rice wine vinegar (you can substitute any white vinegar)
1-2 tsp grated ginger
4 cloves garlic, minced
1/2-1 tsp hot chili paste or hot bean paste

Put all ingredients in a ziplock bag and add chicken. Let marinate 2-4 hours.
Preheat oven to 325. Line a roasting pan with release aluminum foil. Put the chicken,skin side up, & marinade into pan & cover with aluminum foil. Bake until chicken is done, about 40 minutes. Remove aluminum foil & broil chicken on both sides until brown and crisp, basting until most of the marinade has evaporated. (I did skin side, then meat side, and then skin side again.)

Serve with rice and stir fried vegetables

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