Sunday, July 05, 2009

4th of July Menu

Yesterday was the 4th and we wanted to do something really easy since we have had an exhausting June. Here's the menu:

Crab salad (from The Shrimp Dock) & crackers
Shrimp & Andouille Sausage

Grilled cowboy rib eye steaks from Butler & Bailey
Miss Debbie's Corn Salad
Roasted new potatoes with rosemary
Grilled asparagus with Balsamic vinegar

Fresh Cantalope

No comments:

Post a Comment