Friday, May 22, 2009
Enchiladas Suizas-quick & easy
1 whole chicken breast
1 cup chicken stock
1 1/2 jars Pace Green Salsa
2 poblano chiles, roasted, peeled, deseeded, and pureed in blender
big handful fresh cilantro, chopped
1 can Nestle media crema
1 package flour or corn tortillas
1/2-1 cup monterrey jack cheese
Cook the chicken breast with some of the salsa and the chicken stock until it shreds easily and most of the liquid has evaporated. Let cool and shred chicken.
Spray an ovenproof casserole with Pam & Add poblano chiles, cilantro, and media cream to salsa, and pour some in. Heat the tortillas a 6 at a time in damp paper towels in the microwave (about 60 sec on high). Put a little chicken in each, roll up, and place seam side down in the casserole dish. When your casserole is full, top with salsa, then add the cheese.
Bake covered at 350 for about 50 minutes, then uncover and cook 5 minutes more. Let cool about 10 minutes. Serve with fresh salsa.