Tuesday, April 14, 2009

Parmesean Popovers


Super easy and delicious--popovers are the solution when you want hot, homemade bread for dinner.
Preheat oven to 450

6 servings

1/4 Cup fresh grated parmesean cheese
1 cup milk
1 cup flour
1 tbl butter, melted
1/4 tsp salt
2 large eggs

Place oven rack on next to lowest shelf. Grease 6 deep muffin or custard cups and sprinkle with parmesean; set aside.

Combine milk, flour, butter, and salt in bowl. Beat in eggs just until blended. Fill cups 3/4 full. Bake 15 minutes. Reduce heat to 350 (do not open oven door.) and bake 20 minutes more. Carefully remove popovers with spatula and serve immediately.

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