Friday, April 10, 2009

Easter Dinner 2009

We're going to have leg of lamb studded with garlic & rosemary, roasted asparagus, and scalloped potatoes. I decided to make a lemon cheesecake for dessert and served it with fresh strawberries and blueberries, as well as a strawberry compote. Great dinner, great wines.

Menu:

Goat cheese with Lemon and Basil

Leg of Lamb studded with garlic and rosemary

3 Cheese Scalloped Potatoes

Steamed Asparagus

Sister Schubert's Dinner Rolls

Lemon Cheesecake with strawberry compote and fresh berries

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