We're going to have leg of lamb studded with garlic & rosemary, roasted asparagus, and scalloped potatoes. I decided to make a lemon cheesecake for dessert and served it with fresh strawberries and blueberries, as well as a strawberry compote. Great dinner, great wines.
Goat cheese with Lemon and Basil
Leg of Lamb studded with garlic and rosemary
3 Cheese Scalloped Potatoes
Sister Schubert's Dinner Rolls
Lemon Cheesecake with strawberry compote and fresh berries